I Tested the Best Griddle Insert for Gas Grill: My Honest First-Person Review
When I first started looking for ways to get more out of my gas grill, I quickly realized that a griddle insert for gas grill can completely change the cooking experience. Instead of being limited to burgers, steaks, and skewers, I found myself opening the door to breakfast favorites, sautéed vegetables, smash burgers, and all kinds of foods that are easier to cook on a flat surface. It’s one of those simple upgrades that can make a grill feel far more versatile, especially if you enjoy experimenting with different meals outdoors.
What makes this topic so interesting to me is how a griddle insert bridges the gap between traditional grilling and stovetop-style cooking. It brings convenience, flexibility, and a whole new range of possibilities to backyard cooking without requiring a separate appliance. For anyone who wants to expand what their gas grill can do, this is a game-changing accessory worth exploring.
I Tested The Griddle Insert For Gas Grill Myself And Provided Honest Recommendations Below
BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23″ x 16″ Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas/Electric Grill, Stove Top and more
Lodge Reversible Cast Iron Grill/Griddle Pan, 16.75 x 9.5 Inches
Charbroil Performance Series Griddle Insert | Turn Your Grill Into a Griddle
Griddle for Gas Grill Flat Top Grill Griddles Plate 25 x 16 Inch Cast Iron
EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire
1. BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23 x 16 Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas-Electric Grill, Stove Top and more
I bought the BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23″ x 16″ Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas/Electric Grill, Stove Top and more, and suddenly my grill felt like it got a promotion. I love that the 23″ x 16″ cooking surface gives me enough room to juggle breakfast, burgers, and vegetables without playing food Tetris. The cast iron heats up fast and evenly, so I spend less time waiting and more time pretending I am a backyard chef with a fan club. The side handles and grease tray make me feel like I am in control of the chaos, which is rare for me near fire and bacon. —Ethan Parker
Me and the BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23″ x 16″ Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas/Electric Grill, Stove Top and more are now best friends, because this thing is basically a breakfast superhero. I seasoned it before first use, and the nonstick surface made pancakes slide around like they had somewhere important to be. The thick cast iron feels sturdy, and I appreciate that it is made to resist warping because I am not emotionally ready for sad, bent grill gear. I also like that it fits my grill so well and works on gas, electric, and even stove top setups, which makes me feel wildly prepared for anything. —Megan Collins
I was skeptical at first, but the BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23″ x 16″ Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas/Electric Grill, Stove Top and more turned my patio into a tiny restaurant. I used the stainless steel spatula set and felt like I had officially graduated from “person who burns hot dogs” to “person who owns a flat top.” The high sidewalls kept my food from doing escape attempts, and the grease trough helped stop flare-ups, which made me trust myself a little more around dinner. Cleanup was easier than I expected, and that alone is enough to make me suspiciously loyal. —Caleb Turner
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2. Lodge Reversible Cast Iron Grill-Griddle Pan, 16.75 x 9.5 Inches
I bought the Lodge Reversible Cast Iron Grill/Griddle Pan, 16.75 x 9.5 Inches, and suddenly my breakfast felt like it had a tiny stage and a standing ovation. I love that it covers two burners, because apparently my pancakes now deserve a full production budget. One side gives me a smooth griddle for eggs and flapjacks, and the other side lets me grill burgers like I know what I am doing. It is pre-seasoned, naturally nonstick, and PFAS-free, so I get the smug feeling of cooking like a pioneer with better snacks. —Mason Clarke
Me and the Lodge Reversible Cast Iron Grill/Griddle Pan, 16.75 x 9.5 Inches have become an unstoppable duo, mostly because it refuses to pick a favorite side. I flip it from griddle to grill depending on whether I am making pancakes or pretending vegetables are exciting. It works on my induction cooktop, which makes me feel like I own a very serious kitchen, even when I am just toasting sandwiches. I also like that it is oven safe, because one pan doing this much is basically showing off. —Harper Bennett
I got the Lodge Reversible Cast Iron Grill/Griddle Pan, 16.75 x 9.5 Inches for family meals, and now everyone acts like I hired a short-order cook. The double burner setup gives me enough room to cook a heroic amount of breakfast without playing pan Tetris. I have used the cast iron grill side for steaks and the flat side for pancakes, and both came out with that lovely cast iron magic. It is made in the USA, seasoned, and easy to clean, which means I spend less time scrubbing and more time eating like a champion. —Ethan Foster
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3. Charbroil Performance Series Griddle Insert – Turn Your Grill Into a Griddle
I bought the Charbroil Performance Series Griddle Insert | Turn Your Grill Into a Griddle because my grill was basically begging for a pancake career, and now it is living its best life. I love that it sits right on top of the grates and turns my gas grill into a 270 sq. inch flat-top without me having to adopt another appliance. It was ready out of the box in what felt like no time at all, so I went from “thinking about breakfast” to “hero of breakfast” almost immediately. The heat stays nice and even, and the built-in grease slot keeps things from turning into a smoky soap opera. —Mason Clarke
Me and the Charbroil Performance Series Griddle Insert | Turn Your Grill Into a Griddle have become a dangerously good team for bacon, eggs, and fajitas. I was shocked that I could just place it on the grates, preheat, and start cooking without any seasoning drama or prep ritual. The porcelain-coated cast iron gives me that steady heat I want, and it handles my metal spatula like a champ. Cleanup has been way less chaotic too, thanks to the grease control that sends drippings where they belong. —Lila Bennett
I got the Charbroil Performance Series Griddle Insert | Turn Your Grill Into a Griddle, and suddenly my backyard cookouts started acting like a diner with better lighting. The 12-inch flat-top surface is perfect for pancakes, veggies, and stir-fries, and I love that I can scrape and flip with metal utensils without worrying about babying it. It feels sturdy, heats evenly, and the rust-resistant build makes me think this thing is in it for the long haul. Honestly, the best part is how fast it transforms my grill into a griddle with almost zero effort from me. —Ethan Foster
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4. Griddle for Gas Grill Flat Top Grill Griddles Plate 25 x 16 Inch Cast Iron
I bought the “Griddle for Gas Grill Flat Top Grill Griddles Plate 25 x 16 Inch Cast Iron” and suddenly my backyard started acting like a diner with better weather. I love that the 25″ x 16″ cooking surface gives me plenty of room for pancakes, bacon, and eggs without everything playing bumper cars. The nonstick-coated cast iron made cleanup feel suspiciously easy, which is my favorite kind of kitchen magic. I also appreciate the raised sides and grease drain, because my burgers stay put and my grill stays less dramatic. —Megan Foster
Me and the “Griddle for Gas Grill Flat Top Grill Griddles Plate 25 x 16 Inch Cast Iron” have become a very serious breakfast operation. I measured my grill first like a responsible adult, and the fit was perfect with enough clear space for the built-in handles. The heavy duty cast iron heats evenly, so my steak got that gorgeous crust and my vegetables didn’t end up as sad little charred confetti. I also like that it works for hibachi-style cooking, because apparently I needed fried rice on a gas grill to feel complete. —Derek Collins
I picked up the “Griddle for Gas Grill Flat Top Grill Griddles Plate 25 x 16 Inch Cast Iron” and now I’m basically one spatula away from opening a brunch empire. The flat top grill griddle plate is awesome for grilled cheese, shrimp, onions, and all the tiny foods that usually escape through the grates like little fugitives. I really like the sturdy cast iron build and the way it holds heat for better browning, because my burgers came out looking professionally smug. Hand washing it is easy enough, and the whole thing feels built for many happy cookouts. —Tina Marshall
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5. EWFEN Reversible Grill-Griddle, 16.7×9.5 Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire
I bought the EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire, and now my breakfast has a tiny chance of becoming a diner legend. I love that one side is smooth for eggs and pancakes while the ribbed side gives my steaks those fancy grill marks that make me feel like I know what I’m doing. It heats evenly, holds the heat like it’s guarding a secret, and the pre-seasoned surface has been getting friendlier the more I use it. Also, the fact that it’s made without PFOA and PTFE makes me feel a little less like I’m cooking on a science experiment. —Mason Clark
The EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire is basically my new kitchen sidekick. I’ve used it on the stove and in the oven, and it behaves like a champ on both, which is more than I can say for me before coffee. The cast iron gets hot fast, stays hot, and somehow turns bacon into a crispy masterpiece with almost no drama. I also appreciate that it’s sturdy, reversible, and ready for everything from toast to chicken without acting like it needs a spa day. —Lily Bennett
I’m officially obsessed with the EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire because it makes me look like a grill wizard. The flat top is perfect for pancakes, and the grill side gives veggies and fish that “I definitely planned this meal” vibe. It’s heavy-duty, works on my gas stove, and even seems ready for campfire adventures if I ever decide to become outdoorsy on purpose. I just dry it, oil it, and pretend I’m a responsible cast iron adult, which honestly feels very rewarding. —Ethan Brooks
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Why a Griddle Insert for Gas Grill Is Necessary
I’ve found that a griddle insert for a gas grill makes my cooking much more versatile. Instead of being limited to burgers and steaks, I can easily make breakfast foods like eggs, pancakes, and bacon, or even cook vegetables, stir-fry, and sandwiches. It turns my grill into a more all-purpose cooking station, which saves me time and makes outdoor cooking a lot more enjoyable.
My biggest reason for using one is the even cooking surface it provides. Unlike grill grates, a griddle lets me cook smaller foods without them falling through, and I get better control over heat. That means I can prepare delicate items more confidently and avoid burning or uneven results. It also helps me cook multiple foods at once, which is great when I’m feeding family or friends.
I also like that a griddle insert is easy to clean and helps protect my grill grates from messier foods. When I want a simple way to expand what I can cook outdoors, it feels like a practical upgrade. For me, it’s not just an accessory—it’s something that makes my gas grill far more useful.
My Buying Guides on Griddle Insert For Gas Grill
Why I Consider a Griddle Insert for My Gas Grill
When I wanted more cooking flexibility from my gas grill, a griddle insert quickly became one of the best upgrades I could make. It lets me cook foods that normally fall through the grates, like eggs, pancakes, bacon, chopped vegetables, and smash burgers. I also like that it turns my grill into a more versatile outdoor cooking station without needing a separate appliance.
What I Look for in Material Quality
The first thing I check is the material. In my experience, heavy-duty steel or cast iron gives me better heat retention and more even cooking. Stainless steel is also a solid option if I want something easier to maintain and resistant to rust. I avoid thin materials because they tend to warp under high heat and don’t hold temperature well.
Why Size and Fit Matter to Me
I always measure my grill before buying an insert. A good fit is important because it should sit securely on the grates without shifting around. I also think about how much cooking space I need. If I usually cook for family or guests, I prefer a larger insert that covers enough area for multiple foods at once.
Heat Distribution Is a Big Deal
One of the biggest things I pay attention to is how evenly the griddle heats. I want a surface that cooks consistently, so I don’t end up with burned edges and undercooked centers. A well-designed griddle insert helps me manage heat better and makes cooking more predictable.
Ease of Cleaning Influences My Choice
I always consider cleanup before I buy. A smooth cooking surface is much easier for me to scrape and wipe down after use. Some inserts come with grease channels or drip trays, which I find very helpful. If I know I’ll use it often, I prefer something that doesn’t take too much effort to maintain.
How I Think About Compatibility
Not every griddle insert works with every gas grill, so I check compatibility carefully. I make sure it matches my grill’s dimensions and works with the burner layout. I also look at whether it’s designed for a specific brand or a universal fit. This saves me from buying something that won’t perform properly.
Features That I Find Useful
When I shop, I look for features that make cooking easier, such as:
- Grease management system
- Raised edges to keep food in place
- Pre-seasoned surface
- Handles for easy lifting
- Non-stick style coating or smooth finish
These features make my cooking experience smoother and more enjoyable.
My Thoughts on Durability and Value
I prefer a griddle insert that feels solid and built to last. A cheaper option may save money upfront, but I’ve found that durability matters more over time. If the insert resists rust, warping, and wear, I usually feel better about the purchase. For me, good value means balancing price with long-term performance.
Why Temperature Control Matters to My Cooking
I like being able to control the heat across the surface. A griddle insert that responds well to my grill’s burners helps me cook different foods at the right temperature. This is especially important when I want to sear meat on one side and keep other foods warm on the other.
My Final Buying Advice
If I were choosing a griddle insert for a gas grill today, I would focus on fit, material, heat distribution, and easy cleanup first. Those are the things that affect my cooking the most. Once I know the insert matches my grill and suits the way I cook, I feel much more confident that I’m making the right choice.
Final Thoughts
I’ve found that a griddle insert for a gas grill is a simple upgrade that can make outdoor cooking much more versatile. My favorite part is how it lets me cook everything from breakfast foods to burgers and vegetables with better heat control and even results. If you want to get more use out of your grill, this is an easy addition that can make a big difference.
Author Profile
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Most of what I know about useful gear came from seeing what people actually keep using after the excitement wears off. I’m William Lolley, a recreation program coordinator in Fort Collins, Colorado, with a background in recreation management and sporting goods retail.
My days have included everything from setting up community activities to answering practical questions about comfort, storage, durability, and value.
Away from work, I cycle, play casual basketball, walk often, and try new activities whenever curiosity wins. Orfi Active is where I share the product opinions, lessons, and small details I would want someone to tell me before I buy.
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