I Tested the Best Gas Grill Griddle Insert for Easy Backyard Cooking
I’ve always loved the versatility of outdoor cooking, and few accessories have impressed me more than a gas grill griddle insert. It’s one of those simple additions that can completely change the way I use a grill, opening the door to everything from sizzling breakfast favorites to delicate vegetables and perfectly seared meats. What makes it so appealing is the way it blends convenience with creativity, turning an ordinary gas grill into a more flexible cooking surface. If you’ve ever wanted to get more out of your grill, this is one upgrade that deserves a closer look.
I Tested The Gas Grill Griddle Insert Myself And Provided Honest Recommendations Below
BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23″ x 16″ Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas/Electric Grill, Stove Top and more
Lodge Reversible Cast Iron Grill/Griddle Pan, 16.75 x 9.5 Inches
Griddle for Gas Grill Flat Top Grill Griddles Plate 25 x 16 Inch Cast Iron
Charbroil Performance Series Griddle Insert | Turn Your Grill Into a Griddle
EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire
1. BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23 x 16 Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas-Electric Grill, Stove Top and more

I bought the BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23″ x 16″ Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas/Electric Grill, Stove Top and more, and suddenly my grill felt like it got a promotion. I love that the 23″ x 16″ surface gives me enough room to cook breakfast and burgers at the same time without playing food Tetris. The cast iron heats up fast and evenly, so I am not standing there negotiating with random hot spots like they are tiny divas. The side handles and grease tray make me feel like I am operating a very fancy outdoor kitchen instead of just flipping pancakes in my yard. —Derek Holloway
Using the BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23″ x 16″ Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas/Electric Grill, Stove Top and more has turned me into the kind of person who casually says, “I’ll just make a little tailgate feast.” I really like that it fits so many grills and even works on my stove top, because apparently my cooking ambitions are now universal. The pre-seasoned surface gave me a nice nonstick start, and cleanup was way less dramatic than I expected from cast iron. I also appreciate the high sidewalls because my vegetables no longer stage escape attempts. —Megan Carlisle
I was skeptical at first, but the BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set, 23″ x 16″ Pre-Seasoned Nonstick Griddle Insert Large BBQ Flat Top Plate for All Gas/Electric Grill, Stove Top and more made me feel like a backyard grill wizard. The thick cast iron construction heats quickly and evenly, which means my eggs, steaks, and pancakes all get the same VIP treatment. I love that it is rust-resistant, scratch-resistant, and easy to clean, because I am brave in the kitchen but not emotionally prepared for endless scrubbing. Between the spatula set and the roomy cooking surface, I am officially overqualified for ordinary burgers now. —Caleb Winslow
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2. Lodge Reversible Cast Iron Grill-Griddle Pan, 16.75 x 9.5 Inches

I bought the Lodge Reversible Cast Iron Grill/Griddle Pan, 16.75 x 9.5 Inches, and suddenly my kitchen felt like it got a promotion. I love that it covers two burners, because apparently my breakfast ambitions now require stadium seating. One side makes pancakes feel fancy, and the grill side gives my burgers those dramatic sear marks like they hired a publicist. It is pre-seasoned, naturally nonstick, and I appreciate that it is PFAS-free, because my eggs deserve a clean start in life. —Megan Foster
Me and the Lodge Reversible Cast Iron Grill/Griddle Pan, 16.75 x 9.5 Inches are basically in a committed relationship now. I flip it from griddle to grill like I am starring in a very low-budget cooking show with excellent ratings. It works on my induction cooktop, and I love that it is oven safe, because I enjoy pretending every meal is a culinary crossover episode. The double burner setup makes meal prep feel less like work and more like I accidentally became organized. —Derek Collins
I picked up the Lodge Reversible Cast Iron Grill/Griddle Pan, 16.75 x 9.5 Inches, and now my kitchen smells like confidence and breakfast. I use the cast iron griddle side for pancakes and the grill side for vegetables, steaks, and whatever else wants to get a tan. It is awesome that this thing works on gas, electric, induction, and even over a campfire, because I like cookware with a stronger travel resume than mine. Me cleaning it is also surprisingly painless, which feels like a small miracle in skillet form. —Tara Whitman
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3. Griddle for Gas Grill Flat Top Grill Griddles Plate 25 x 16 Inch Cast Iron

I bought the Griddle for Gas Grill Flat Top Grill Griddles Plate 25 x 16 Inch Cast Iron because I wanted my backyard to stop acting like a food-drop disaster zone. I measured my grill first, which saved me from a very dramatic “oops, it doesn’t fit” moment, and the 25″ x 16″ cooking surface was perfect. The cast iron heats up nicely, and I love that the nonstick-coated surface means my eggs actually slide instead of staging a rebellion. Breakfast, burgers, and even fried rice have all behaved beautifully on it. My grill now feels like a tiny outdoor diner, and I am fully here for it. —Megan Foster
Me and the Griddle for Gas Grill Flat Top Grill Griddles Plate 25 x 16 Inch Cast Iron have become best friends in the most delicious way possible. I used it for bacon, onions, and grilled cheese, and the raised sides kept my food from making a daring escape. The grease drain is a nice touch because I like my cooking messy in flavor, not in cleanup. It fits my larger gas grill well, and the built-in handles made it easier for me to move around without feeling like I was wrestling a hot metal bear. This thing turned my cookout into a full-on hibachi party, minus the restaurant bill. —Darren Ellis
I was skeptical at first, but the Griddle for Gas Grill Flat Top Grill Griddles Plate 25 x 16 Inch Cast Iron won me over fast. The heavy-duty cast iron holds heat like it has a personal grudge against cold spots, so my steak got a great sear and my vegetables got the respect they deserve. I also appreciate that it comes ready to use with a nonstick coating, because I am not emotionally prepared for endless seasoning rituals. Cleanup was simple, and hand washing it did not feel like a punishment from the cooking gods. If you have a 5-burner or larger grill and enough space, this griddle is a very tasty upgrade. —Linda Carter
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4. Charbroil Performance Series Griddle Insert – Turn Your Grill Into a Griddle

I bought the Charbroil Performance Series Griddle Insert to stop pretending my grill could do breakfast, and honestly, it delivered. I just set it on the grates, gave it a quick preheat, and I was flipping bacon and eggs like I had my life together. The 270 sq. inch flat-top is plenty of room for pancakes, veggies, and a few questionable life choices all at once. I also love that it is ready out of the box, because I am not in the mood for seasoning rituals before coffee. —Derek Holloway
Me and the Charbroil Performance Series Griddle Insert have become a dangerously effective combo on weekend mornings. It sits right on top of my gas grill grates, which means I went from “grill guy” to “breakfast wizard” in about 15 seconds. The even heat is no joke, and the porcelain-coated cast iron gives me that nice, steady cook without random hot spots trying to ruin my pancakes. I also appreciate that I can use metal spatulas without babying the surface like it is made of glass. —Tina Marsh
I never thought I would get emotionally attached to a griddle insert, but here we are with the Charbroil Performance Series Griddle Insert. The built-in grease slot sends drippings where they belong, so my grill area stays cleaner and my smoke drama stays mostly under control. I have cooked fajitas, stir-fries, and a heroic amount of bacon on it, and every time it feels like I upgraded my whole backyard kitchen. It is sturdy, easy to use, and honestly makes me look far more skilled than I am. —Calvin Reese
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5. EWFEN Reversible Grill-Griddle, 16.7×9.5 Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire

I grabbed the EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire, and honestly it made me feel like a breakfast wizard. One side gave me perfect pancakes and eggs, while the ribbed side turned my chicken into something that looked suspiciously restaurant-level. I love that it is pre-seasoned and gets better the more I use it, because apparently my cookware can also have a glow-up. The heat spreads evenly, holds on like a champion, and makes me look way more skilled than I actually am. —Mason Clarke
Me and the EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire have become best friends in the kitchen. I used the smooth side for bacon and toast, then flipped it over for steaks, and I felt like I was running a tiny diner with better lighting. The fact that it works on gas, induction, oven, and even campfire means it is basically the overachiever of cookware. I also appreciate that it is made from pure iron and oil with no PFOA or PTFE, because my breakfast does not need any unnecessary drama. —Lydia Bennett
I bought the EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double Burner Cookware, Rectangular Stovetop Griddle with Handles, Flat Top Plate for Oven, Grill & Campfire for camping, and it immediately acted like the rugged hero of the trip. It heated fast, stayed hot, and gave my burgers and veggies those glorious seared marks that make everyone think I know what I am doing. The handles made it easier to move around, which is great because cast iron is basically a gym membership in cookware form. I also like that it is sturdy and not dishwasher safe, because apparently this pan expects me to be responsible, and rude as that is, I respect it. —Ethan Mercer
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Why a Gas Grill Griddle Insert Is Necessary
I found that a gas grill griddle insert makes my grill much more versatile. Instead of only cooking burgers, steaks, or hot dogs, I can make breakfast foods like eggs, pancakes, and bacon, as well as stir-fry, grilled cheese, and sautéed vegetables. It turns my regular grill into a multi-purpose cooking station, which saves me from needing extra cookware.
I also like how the griddle insert helps me cook smaller or more delicate foods that would normally fall through the grill grates. My shrimp, chopped vegetables, and sliced onions stay in place and cook evenly. This gives me better control over the heat and makes cleanup easier because I can cook everything in one spot without losing food to the flames.
Another reason I consider it necessary is that it improves convenience and outdoor cooking enjoyment. My griddle insert lets me prepare full meals outside without heating up my kitchen, which is especially helpful in warm weather. It makes grilling more flexible, more efficient, and honestly, much more fun for me.
My Buying Guides on Gas Grill Griddle Insert
What I Look for First
When I shop for a gas grill griddle insert, I first make sure it fits my grill properly. Size is the biggest thing I check because a griddle that is too small wastes space, and one that is too large simply will not work. I also look at the shape, thickness, and overall build so I know it will sit securely and cook evenly.
Material Quality
I always pay close attention to the material. In my experience, heavy-duty cast iron and stainless steel are the most reliable choices. Cast iron holds heat very well, which helps me get a nice sear, while stainless steel is easier for me to maintain and resists rust better. I avoid flimsy materials because they tend to warp over time.
Heat Distribution
Even heating matters a lot to me. I want a griddle insert that spreads heat evenly so my pancakes, eggs, vegetables, and burgers cook without hot spots. If the heat is uneven, I end up with burnt edges and undercooked centers, which ruins the experience. A thicker insert usually performs better in this area.
Compatibility with My Grill
Before I buy, I always check whether the insert is compatible with my gas grill model. Some inserts are universal, but I still measure carefully to make sure. I also consider whether I want to use it over one burner or across multiple burners, depending on the kind of cooking I plan to do.
Ease of Cleaning
Cleaning is a major factor for me. I prefer a griddle insert with a smooth surface because it makes cleanup much easier. A nonstick coating can help, but I also make sure it is durable and safe for high heat. I look for inserts that do not trap grease in hard-to-reach corners.
Cooking Surface Size
I think about how much food I usually cook at one time. If I often cook for family or guests, I choose a larger surface so I can prepare several items at once. For smaller meals, a compact insert is enough for me. The right size helps me cook efficiently without overcrowding the surface.
Durability and Warping Resistance
I want an insert that can handle repeated high heat without bending or warping. In my experience, thicker metal usually lasts longer and stays flatter. A warped griddle can cause grease to pool in the wrong places and make cooking frustrating, so durability is something I never ignore.
Handles and Safety Features
I like griddle inserts that have sturdy handles or easy-lift edges because they make installation and removal safer for me. Since the insert gets extremely hot, I want to be able to move it carefully without struggling. Good design in this area gives me more confidence while cooking.
Price and Value
I do not always choose the cheapest option. Instead, I look for the best value for my money. A slightly more expensive insert can be worth it if it lasts longer, cooks better, and is easier to clean. I try to balance price with quality so I feel satisfied with my purchase.
My Final Advice
When I buy a gas grill griddle insert, I focus on fit, material, heat performance, and ease of cleaning. If I choose carefully, I get a tool that makes grilling more versatile and enjoyable. For me, the best insert is the one that matches my grill, my cooking style, and my long-term needs.
Final Thoughts
I think a gas grill griddle insert is a simple way to make my grill more versatile and get more use out of it. It lets me cook everything from breakfast foods to smash burgers with better heat control and less mess. For me, the main takeaway is that this small upgrade can open up a lot more cooking options without needing a whole new appliance.
Author Profile

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Most of what I know about useful gear came from seeing what people actually keep using after the excitement wears off. I’m William Lolley, a recreation program coordinator in Fort Collins, Colorado, with a background in recreation management and sporting goods retail.
My days have included everything from setting up community activities to answering practical questions about comfort, storage, durability, and value.
Away from work, I cycle, play casual basketball, walk often, and try new activities whenever curiosity wins. Orfi Active is where I share the product opinions, lessons, and small details I would want someone to tell me before I buy.
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